Shepherds in the region of Savoie, France would share a mix of hot coffee and alcohol in a wooden shoe. This is where the concept of the grolle originated. A grolle is a carved bowl known as a coupe de l’amitie (cup of friendship).
This beautiful wooden bowl can have anywhere between 2 to 10 becs (spouts). Each participant drinks in turn from their own spout. Customarily, the bowl is not put down on the table until it is empty. Its cap is sometimes carved with a design that can be rotated to indicate the next spout to be used.
Here are the traditional ingredients for your own grolle experience.
For 4 people
- 4 cups of coffee
- 1 cup of eau-de-vie or génépi
- 4 tablespoons of sugar
- orange and/or lemon zest
First add your citrus zest and sugar to your grolle. Pour in your coffee and then your alcohol. If you want to add some flare, literally, light it and then cap it.
Génépi is a local alcohol made in the alps from the high alpine plant of its namesake, génépi. Cognac and Rum are suitable substitute for this recipe.
The more you use your grolle the better it gets. Enjoy!